Blueberry Tea Bread

This recipe is terrific with fresh blueberries in the lat summer. I've been making it for years. You can use frozen fresh blueberries, just defrost and drain them well so you don't end up with blue dough!

2 C. flour
1 C. sugar
1 tbsp. baking powder
1/4 tsp. salt
1 1/2 C. fresh blueberries
2 eggs
1 C. milk
3 tbsp. salad oil
1 tsp. grated orange rind

In a large bowl, mix flour, sugar, baking powder and salt. In a small bowl, beat eggs, milk, oil and orange rind. Add all at once to flour mixture. Stir until dry ingredients are moistened. Turn into greased 9X5 loaf pan. Bake in a 350 degree oven for 1 hour to 1 hour 10 minutes or until cake tester comes out clean. Remove from oven and cool 10 minutes. Remove from pan and cool completely. Makes 1 loaf.