This is a tasty, easy dish to make. As written, it is pretty high in sodium but you can use your own pizza sauce instead of prepared and use something other than pepperoni (crumbled Italian sausage or veggies) as your add in.
1 lb. ground beef
1 large onion, chopped
1/2 tsp. salt
pepper to taste
8oz. cooked macaroni (al dente)
16oz. pizza sauce
4oz. pepperoni slices
10oz. mozzarella cheese
Preheat ove to 350 degrees.
In a large skillet over medium heat, brown ground beef, drain fat, add onion, salt and pepper. Add macaroni and pizza sauce, mix well.
Put half of the noodle mixture in a 1 1/2 quart casserole dish, top with half of the pepperoni and half of the cheese. Repeat. Bake uncovered for 30 to 40 minutes.
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