This is one of my favorite Christmas cookie recipes but these light little cookies taste good year round. Let them get golden brown on the edges when they are baking...they taste better that way.
1/4 lb. butter
1/4 lb. margarine
1 1/2 C. oatmeal (quick)
1/2 C. sugar
1 C. flour
Cream butter and margarine. Add sugar and flour. Mix in oatmeal by hand and form balls. Flatten with a fork and bake for 15 minutes in a 350 degree oven. Sprinkle with powdered sugar when cool.
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