This recipe is hot off the presses; created by Charlie and Chris in the kitchen just minutes ago. The first test drive will be tomorrow for dinner. We'll report back!
1/2 Tbsp. chili powder
1 tsp. garlic powder
1 tsp. onion powder
1/2 tbsp. cumin
1 tsp. chipotle rub
1 tbsp. cocoa
1/2 tsp. oregano
1/2 tsp. lemon pepper
pinch salt
1 tsp. cinnamon
1/2 tsp. parsley
2 large cans diced tomatoes
1 can baked beans
2lbs. beef cubed
Combine meat and spice blend in a ziploc bag and shake well. Pour meat mixture, tomatoes and beans in a large crockpot. Cook on low 6-10 hours. Serve with bread, cheddar cheese and sour cream.
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