Chicken Pomodoro

Here's another recipe for my gigantic tomato harvest. My one tomato plant better be working overtime in the next few weeks. LOL

2 boneless skinlees chicken breasts, cut in half lengthwise and pounded into cutlets.
Salt and black pepper
All purpose flour
Nonstick spray
2 tbsp. vegetable oil
1/4 C. vodka
1/2 C. low sodium chicken broth
2 tbsp. fresh lemon juice
1/2 C. fresh tomato
2 tbsp. heavy cream
1/3 C. sliced scallions

Season the cutlets with salt and pepper, then dredge in flour. Coat a saute pan with nonstick spray, add oil and cook over medium high heat.

Saute cutlets on both sides. Transfer the cutlets to a platter; pour off fat from pan.

Deglaze pan with vodka (make sure to remove pan from heat!!); return to heat and cook until nearly evaporated.

Add broth and lemon juice. Return cutlets to pan and cook on each side for 1 minute. Transfer cutlets to a warm plate.

Stir tomatoes and cream into sauce. Heat through; pour over cutlets.

Garnish with scallions.