We use something similar on pork but I bet this would be good on a steak, or a roast or if you're feeling adventurous, put this on a turkey breast and either grill it or smoke it.
I have to stop posting these right before bed, I am starving!
1/4 C. ancho chile powder
1/4 C. finely ground espresso beans
2 tbsp. sweet paprika
2 tbsp. dark brown sugar
1 tbsp dry mustard
1 tbsp Kosher salt
1 tbsp freshly ground pepper
1 tbsp. dried oregano
1 tbsp. ground coriander
2 tsp. ground ginger
2 tsp. arbol chile powder
Whisk all ingredients in a bowl. Rub meat cut of your choice liberally and grill.
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