This recipe came from Simple and Delicious. I have recently purchased an ice cream maker and my first batch (chocolate) is in the freezer. Hopefully tomorrow we'll have something yummy to try.
1/2 gallon whole milk
1 can sweetened condensed milk
1 16oz. carton frozen whipped topping, thawed
6 Butterfinger candy bars, crushed
In a large bowl, whisk milk and condensed milk. Whisk in whipped topping until combined; stir in crushed candy bars.
Fill cylinder of ice cream freezer two thirds full and follow manufacturer's directions. Refrigerate mixture until ready to freeze.
When ice cream is frozen, transfer to a freezer container. Freeze at least 2-4 hours before serving.
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