Honey Mustard Kielbasa and Potatoes

This looks like it will be an interesting spin on our fan favorite sausage and peppers that I make usually about twice a month.  I usually serve it with baked fries, this will just add the potatoes into the mixture.  It will be a little heartier for the upcoming winter months.

3/4 C. dry white wine
1/4 C. Grey Poupon Savory Honey Mustard
2 tbsp. brown sugar
1lb. kielbasa, cut into 1 inch pieces
1 1/4lb. red potatoes (about 4) cut into 3/4 inch pieces
1 large onion, sliced

Heat oven to 400 degrees.

Mix first 3 ingredients until well blended.

Combine remaining ingredients in shallow pan.  Drizzle with wine mixture; toss to coat.

Bake 55 minutes or until potatoes are tender, stirring occasionally.

You can substitute chicken broth or bear for the white wine.