I have made these before and they are a fan favorite. I tried them last year at Christmas, with chocolate cookie dough and candy cane kisses. They were delicious! After a trip to Hershey, PA this past spring, my love of all things Hershey remains steadfast.
48 milk chocolate Hershey's Kisses
1/2 C. shortening
3/4 C. peanut butter
1/2 C. granulated sugar
1/3 C. packed light brown sugar
1 egg
2 tbsp. milk
1 tsp. vanilla
1 1/2 C. all purpose flour
1 tsp. baking soda
1/2 tsp. salt
Granulated sugar
Heat oven to 375 degrees. Remove wrappers from kisses.
Beat shortening and peanut butter in a large bowl. Add 1/3 C. granulated sugar and brown sugar, beat until fluffy. Add egg, milk, and vanilla; beat well. Stir together flour, baking soda and salt; gradually beat into mixture.
Shape dough into 1 inch balls. Roll in sugar, place on ungreased cookie sheet. Bake 8 to 10 minutes or until lightly browned. Immediately press a KISS into center of each cookie. Remove from cookie sheet to wire rack. Cool completely.
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