Today's sandwich consisted of warm Portuguese rolls, Gouda cheese, Canadian bacon and sunny side up eggs. We've also done provolone, and pancetta on pretzel rolls. Try your own!
Sunday, October 31, 2010
Sunday Morning Breakfast Sandwiches
Most Sunday mornings I get up and immediately go to Caputo's. This is usually between 7am and 8am. Anyone who lives near me and who has shopped at Caputo's knows why. Caputo's is a scary, scary place midday on a weekend. Anyway, I enjoy the seasons between October and April when Chris doesn't have softball because he is home for breakfast. Your Sunday morning breakfast sandwich is basically a fresh (hopefully warm) roll of your choice, meat of your choice, cheese of your choice, and an egg made the way you like it. Slice the roll in half, place a slice of cheese on each half, followed by the meat after you have cooked it, then your egg. Then eat! Below are some photos of today's sandwiches.
Today's sandwich consisted of warm Portuguese rolls, Gouda cheese, Canadian bacon and sunny side up eggs. We've also done provolone, and pancetta on pretzel rolls. Try your own!
Today's sandwich consisted of warm Portuguese rolls, Gouda cheese, Canadian bacon and sunny side up eggs. We've also done provolone, and pancetta on pretzel rolls. Try your own!
Subscribe to:
Post Comments (Atom)
-
This is another recipe from Taste of Home Feb/Mar 2024 issue. I did my own spin on it. I’ll note where I made changes. 24oz. frozen bread...
-
I was home last Tuesday prepping the pasta salad I was taking to my sister's July 4th celebration when I saw this on a rerun of the Rac...
-
It only seems fitting to add a recipe giving homage to NASCAR's home state as a watch this weeks installment of the Sprint Cup circuit. ...
No comments:
Post a Comment