OK, these are different from Fannie May Meltaways (a fan favorite since I was a small child). But I think they will be very good at Christmastime or anytime.
1 C. butter, softened
1/2 C. confectioner's sugar
1 tsp. vanilla extract
2 1/4 C. all purpose flour
1/4 tsp. salt
3/4 C. chopped pecans
Addtional confectioner's sugar
In a large bowl, cream the butter, confectioner's sugar, and vanilla until fluffy. Combine flour and salt; gradually add to creamed mixture and mix well. Stir in pecans. Refrigerate until chilled.
Roll into 1 inch balls and place on ungreased baking sheets. Bake at 350 degrees for 10-12 minutes or until set. Roll warm cookies in additional confectioner's sugar, cool completely on wire racks. Roll cooled cookies again in confectioner's sugar.
Subscribe to:
Post Comments (Atom)
-
It only seems fitting to add a recipe giving homage to NASCAR's home state as a watch this weeks installment of the Sprint Cup circuit. ... -
I was home last Tuesday prepping the pasta salad I was taking to my sister's July 4th celebration when I saw this on a rerun of the Rac...
-
This is another recipe from Taste of Home Feb/Mar 2024 issue. I did my own spin on it. I’ll note where I made changes. 24oz. frozen bread...
No comments:
Post a Comment