Pork Chili

This is something Chris developed.  I think we may have defrosted a pork roast instead of a beef roast and we didn't have time to switch it out.  It is delicious.

1 2-3 pound pork roast
1 14oz. can beef broth
Galena Street Rub
1 C. water mixed with 1 tbsp. "better than beef"
1 16oz. can Bush's Beans
4 14oz. cans crushed tomatoes
1/4 C. brown sugar

Chili seasoning
2 tbsp. chili powder
2 tbsp. cumin
1 tsp. garlic powder
2 tsp. onion powder
1 tsp. oregano
2 tsp. cocoa
1 tsp. basil


Season roast with Galena rub.  Sear in olive oil until brown on all sides.  Put roast in the crock pot with broth and water mixture and cook for 4-6 hours on high.  Remove, save 1 C. of the broth.

Cook tomatoes, beans, 1 C. broth, and chili seasoning for 1 hour.  Add brown sugar.  Shred pork, add pork to chili.  Serve.