Sometimes when I think about my favorite foods...I think that I should have been born South of the Mason-Dixon line. I like a lot of different rich Southern foods. I LOVE biscuits and gravy. I'll be honest and tell you they give me terrible heartburn but every bite is worth it. I can't say this is WW friendly and Lord knows I am not going to try and adapt it. Sometimes you need to go big or go home and you don't want to scrimp on your biscuits and gravy.
1 tube large refrigerated flaky biscuits (if you don't have time to whip up baking powder biscuits from scratch)
1lb. bulk pork sausage
1 C. chopped sweet onion
2 tbsp butter
1 envelop country gravy mix
1 tbsp all purpose flour
Dash each of garlic powder, Italian seasoning, onion powder and pepper
1 1/2 C. 2% milk
1 C. reduced sodium chicken broth
Bake biscuits according to package instructions.
Meanwhile in a large skillet, cook sausage and onion over medium heat until sausage is no longer pink; drain. Add butter, cook until melted. Stir in the gravy mix, flour and seasonings until blended. Gradually add milk and broth. Bring to a boil; cook and stir for 1 minute or until thickened. Serve with biscuits.
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