Chris smoked a London broil tonight and made the following batch of mashed potatoes. They were outstanding!
5 baking potatoes
1/2 tsp. truffle salt
fresh ground pepper
1/2 stick butter
dollop of sour cream
milk to moisten
3 roasted garlic cloves
1/4 C. shredded provolone cheese
Boil the potatoes until tender. Drain and add butter and cheese. Mash when the butter and cheese melt. Then add the milk, sour cream, salt, pepper, and garlic.
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