I have a candidate for my Christmas baking list. Of course, I will most likely make them before then. I need to make sure they are OK, right? I don't want to give bad cookies as gifts, right?
3 C. old fashioned or quick cooking oats
3 C. all purpose flour
2 tbsp. baking powder
1 tsp. salt
3/4 C. butter, softened
2 C. sugar
2 C. packed brown sugar
4 eggs
2 tsp. vanilla
2 C. semisweet chocolate chips
1 C. toffee chips
! C. chopped pecans, toasted
Heat oven to 350 degrees. Line several baking sheets with parchment paper.
Place oats in food processor; pulse until finely ground. Set aside.
In a large bowl, combine flour, baking powder, baking soda and salt; set aside.
In another large bowl, beat butter, sugar, brown sugar, eggs and vanilla at medium speed for 2 minutes. Add flour mixture; mix until blended. Stir in pulverized oats, chocolate chips, toffee chips and pecans.
Drop by rounded teaspoonfuls about 2 inches apart on baking sheets. Bake 6 to 8 minutes or until brown. Cool on wire rack.
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