They don't know it yet but Mom, Carrie and the boy are going to be guinea pigs for this recipe this week. I love breakfast for dinner and plan to add some blueberries to this recipe for us.
3 C. all purpose flour
3 tbsp. sugar
3 tsp baking powder
1 1/2 tsp baking soda
3/4 tsp. salt
3 C. buttermilk
1/2 C. milk
3 eggs
1/3 C. butter, melted
In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. In a separate bowl, beat together buttermilk, milk, eggs, and melted butter. Keep the two mixtures separate until you are ready to cook.
Heat a lightly oiled griddle or frying pan over medium high heat. You can flick water across the surface and if it beads up and sizzles, it's ready.
Pour the wet mixture into the dry mixture, using a wooden spoon or fork to blend. Stir until it is just blended together. Do not over stir. Pour or scoop the batter onto the griddle, using approximately 1/2 C for each pancake. Brown on both sides and serve hot.
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1 comment:
We had these the other night for dinner and they were a big hit. According to the boy...I make good food!
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