Hmm, I am trying to figure out if I will have to eat these cupcakes on my own. I don't have too many pumpkin fans in my close family. I supposed I could take them to work if I feel like sharing. Let's see how they come out...LOL
1 pkg. spice cake mix
1 C. sour cream
1 15oz. can pumpkin
1/4 C. oil
3 eggs
1 pkg. cream cheese, softened
1/4 C. butter softened
1 tsp. vanilla
1 16oz. pkg. powdered sugar
1 1/2 tsp. ground cinnamon
Heat oven to 350 degrees.
Beat first 5 ingredients with mixer until well blended; spoon into 24 paper lined muffin cups.
Bake 20 to 22 minutes or until toothpick inserted in centers comes out clean. Cool in pans 10 minutes; remove from pans. Cool completely.
Beat cream cheese, butter, and vanilla in a large bowl with mixer until well blended. Gradually beat in sugar. Blend in cinnamon. Spread over cupcakes.
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