Adding to the Christmas baking list...if I add much more, I will need to start next week!
1 pkg. mint chocolate chips
1/4 C. butter, softened
1 14oz. can sweetened condensed milk
1 1/4 C. chocolate wafer crumbs (about 22 wafers)
White jimmies
In a double boiler or metal bowl over hot water, melt chips and butter; stir until smooth. Stir in milk. Add wafer crumbs, mix to coat. Refrigerate for 1 hour or until easy to handle.
Roll into 1 inch balls; roll in jimmies. Place on a waxed paper lined jelly roll pan; freeze until firm. Transfer to a resealable plastic freezer bag. May be frozen for up to 3 months. Thaw at room temperature.
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