This looks like a nice inexpensive dinner; kind of like barbecued beef and baked beans all in one pot; with potatoes! LOL I like the carrots in there too for an extra veggie. You could probably do this in the crock pot for a couple of hours on low. Don't forget to brown the ground beef before you put it in the crock pot!
1lb. lean ground beef
1 large onion, chopped
2 carrots, thinly sliced
1 Yukon gold potato, finely chopped
1 C. water
1 14oz. can baked beans
1/2 C. barbecue sauce
1 C. shredded cheddar cheese
Brown meat in large skillet; drain. Add next three ingredients; cook 5 minutes, stirring occasionally.
Stir in water; cover. Simmer on medium low heat 10 minutes or until vegetables are tender, stirring occasionally.
Add beans and barbecue sauce; mix well. Cook 5 minutes or until heated through, stirring occasionally. Top with cheese.
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