This looks like a tasty cookie that could be made in the summer when we don't want to run the oven. It will keep me on my toes though. I will need to work quickly in order to not have the oatmeal and peanut butter to keep from turning to concrete!
2 C. white sugar
3 tbsp. unsweetened cocoa powder
1/2 C. margarine
1/2 C. milk
1 pinch salt
3 C. quick cooking oats
1/2 C. peanut butter
1 tsp. vanilla
In a saucepan bring sugar, cocoa, margarine, milk and salt to a rapid boil for 1 minute.
Add quick cooking oats, peanut butter, and vanilla; mix well.
Working quickly, drop by teaspoonfuls onto waxed paper and let cool.
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