OK, this recipe is almost as simple as the title indicates. Add one more ingredient that isn't in the title and you are good to go!
1 10lb. fully cooked spiral cut ham
2/3 C. brown sugar
1/3 C. apricot jam
1 tsp. dry mustard powder
Preheat the oven to 275 degrees.
Place the ham cut side down onto a sheet of aluminum foil, shiny side up. Mix together the brown sugar, apricot jam and mustard powder in a small bowl. Brush onto ham using a pastry a barbeque brush. Reserve any leftover glaze. Enclose the foil around the ham and place on a rimmed baking sheet.
Roast for 2 hours in the preheated oven. If your ham is a different size, figure 14 minutes per pound. Apply the remaining glaze 20 minutes before the ham is done.
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