The base of this recipe is country gravy mix which is one of my favorite things. This isn't going to make a top 10 Weight Watchers recipe but I bet it is delicious. So, double up your work out the day you make this and enjoy!
2 tbsp. margarine
1 C. chopped celery
1 C. chopped onion
2 14.5oz. cans chicken broth
3 C. peeled and cubed potatoes
1 15oz. can whole kernel corn
1 4oz. can diced green chiles
1 2.5oz. pkg. country style gravy mix
2 C. milk
1 C. shredded Mexican style processed cheese food aka Velveeta
In a large saucepan, melt margarine over medium high heat. Add celery and onion; cook and stir until tender, about 5 minutes.
Add chicken broth; bring to a boil. Add potatoes; cook over low heat for 20 to 25 minutes or until potatoes are soft, stirring occasionally.
Stir in corn and chiles; return to boiling. Dissolve gravy mix in milk; stir into boiling mixture. Add cheese; cook and stir over low heat until cheese is melted.
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