OK, I make this pretty regularly; sometimes in the crock pot and sometimes in a slow oven. Sometimes I use the sausage for sandwiches and sometimes I use it over pasta. How you use it is up to you. Any way you serve it, it will be delicious.
8 4oz. links fresh Italian sausage (I am spoiled because I can get several different varieties of fantastic Italian sausage from several different shops within a couple of miles of my house. All homemade and all delicious!)
1 26oz. jar spaghetti sauce (or toss in your own homemade, or doctor the jar with your favorite herbs. I always add some sugar to cut the acid.)
1 green bell pepper seeded and sliced into strips
1 onion, sliced
6 hoagie rolls, split lengthwise (optional)
Place the Italian sausage links, spaghetti sauce, green pepper and onion into a slow cooker. Stir to coat everything in sauce.
Cover and cook on low for 6 hours. Serve as desired.
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