Here is something different to do with your turkey leftovers from Thanksgiving. That's one thing I miss when we don't host Thanksgiving...the leftovers!
1 tbsp. butter
3 medium carrots, chopped
4 garlic gloves, minced
6 C. water
3 tsp. reduced sodium chicken base
3/4 tsp. Italian seasoning
1 pkg. potato gnocchi
2 C. fully cooked turkey breast
1 C. frozen peas
1/2 tsp. pepper
1/2 C. shredded Parmesan cheese
In a Dutch oven, heat butter over medium heat. Add carrots; cook and stir 8-10 minutes or until crisp tender. Add garlic; cook 1 minute longer.
Stir in water, chicken base and Italian seasoning; bring to a boil. Add gnocchi. Reduce heat, simmer uncovered, 3-4 minutes or until gnocchi float. Stir in turkey, peas and pepper; heat through. Top servings with cheese.
Per 1 1/3 C. serving; 307 calories, 6g. fat, 55mg. cholesterol, 782mg, sodium, 39g. carbs, 4g. fiber, 24g. protein.
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