We had taco pie now and again when we were kids. It was different from the one here. I am going to try this because I am interested in how it's going to taste with baked sour cream. It seems weird to me but who knows it could be delicious. This is also something that would be quick and easy for when the kids are here and actually it's something they could get started.
1 8oz. package refrigerated crescent rolls
1lb. ground beef (lately we've been doing a mix of beef and turkey for our tacos)
1pkg. taco seasoning
1 16oz. container sour cream
8oz. shredded Mexican cheese blend
1 14oz. bag tortilla chips
Preheat oven to 350 degrees.
Lay crescent dough flat on the bottom of square cake pan and bake according to package directions.
Meanwhile, brown the ground beef in a large skilled over medium high heat. Add the taco seasoning and stir together well. When dough is done, remove from oven and place meat mixture on top, then layer with sour cream and cheese, finally top with tortilla chips.
Return to oven and bake for 10 minutes or until the cheese is melted.
-
It only seems fitting to add a recipe giving homage to NASCAR's home state as a watch this weeks installment of the Sprint Cup circuit. ... -
I was home last Tuesday prepping the pasta salad I was taking to my sister's July 4th celebration when I saw this on a rerun of the Rac...
-
This is another recipe from Taste of Home Feb/Mar 2024 issue. I did my own spin on it. I’ll note where I made changes. 24oz. frozen bread...
No comments:
Post a Comment