2 avocados
1 small onion, finely chopped (I used a yellow onion)
1 clove garlic, minced
1 ripe tomato chopped
1 lime, juiced
salt and pepper to taste-- taste it after each addition, to me it made a big difference.
Scoop avocado out of the shell add chopped onion, garlic, tomato and lime juice.
Serve with your favorite chips.
For a tasty twist add some bacon. I cook 1 strip of bacon for every 2 avocados until crisp and then chop it into the guacamole. Go a little easier on the salt you add if you are watching your sodium!
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