This looked good, and easy. I plan to add it my list of make ahead lunches.
4 boneless skinless chicken breasts
steak seasoning to taste
8oz. rotini pasta
8oz. mozzarella cheese, cubed
1 red onion, chopped
1 head romaine lettuce, chopped
6 cherry tomatoes, chopped
Preheat the grill for high heat. Season both sides of chicken breasts with steak seasoning.
Lightly oil the grill grate. Grill chicken 6 to 8 minutes per side or until juices run clear. Remove from heat, cool, and cut into strips.
Meanwhile, place the rotini in a large pot of lightly salted boiling water. Cook 8 to 10 minutes, until al dente. Drain, and rinse with cold water to cool.
In a large bowl, mix together the cheese, onion, lettuce, and tomatoes. Toss with the cooled chicken and pasta to serve.
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