I've been looking for a good shortbread recipe...I will be adding this to my Christmas baking plan. I need to check my sprinkle supply!
3 C. butter, softened
1 1/2 C. confectioners sugar, sifted
4 1/2 C. all purpose flour
1 1/2 C. corn starch
In a large bowl, cream butter and confectioners sugar until light and fluffy. Gradually add flour and cornstarch beating until well blended.
With hands lightly dusted with additional cornstarch, roll dough into 1 inch balls. Place 1 inch apart on ungreased baking sheets. Press lightly with a floured fork. Top with nonpareils or cherry halves.
Bake at 300 degrees for 20-22 minutes or until the bottoms are lightly browned. Cool for 5 minutes before removing from pans to wire racks.
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