We love reuben sandwiches around here. This is something we can do for a quick summer dinner. We can use deli turkey or use meat from a turkey breast that we grill or smoke.
1/3 C. low fat mayonnaise
4 tsp. ketchup
1 tbsp. dill relish
3 C. coleslaw mix
4 slices pumpernickel bread
4 tsp canola oil
8 thin slices low sodium deli turkey
6 slices low sodium Swiss cheese
Position rack in the upper third of oven; preheat broiler.
Whisk mayonnaise, ketchup and relish in medium bowl. Add coleslaw mix and toss to coat.
Place bread on a rimmed baking sheet and brush each piece with 1 tsp. oil. Broil until toasted, 2 to 4 minutes. Flip the bread over and top each piece with 2 slices of turkey, 1/2 C. of the coleslaw and 1 1/2 slices of Swiss cheese. Toast the sandwiches under the broiler until the cheese is melted, 2 to 3 minutes.
Calories 383, Fat 20g., Cholesterol 63mg., Carbs 26g., Protein 26g., Fiber 3g., Sodium 733 mg., Potassium 238 mg.
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