Berry Slaw

This is another recipe from Taste of Home's Salad and Sandwich book.  I can see this making an appearance at an upcoming party.  You could probably add raspberries as well.

1/4 C. cider vinegar
1/4 C. unsweetened Apple or cranberry juice
1 tsp. sugar
1/2 tsp. salt
1/4 tsp. white pepper
6 C. shredded cabbage
1 1/2 C. sliced fresh strawberries
1/2 C. dried cranberries

In a large bowl, combine the vinegar, apple juice, sugar, salt and pepper; add cabbage.  Toss gently to coat.  Cover and refrigerate for at least 8 hours or overnight, stirring occasionally.  Before serving, stir in strawberries and cranberries.