Another recipe from Kraft Food and Family Fall 2015 issue. If you like a Cuban sandwich, you will like this burrito. I may try this for dinner this week. Promise to report back!
1 8 inch flour tortilla
1 tsp. Grey Poupon Dijon mustard
2 slices honey ham
1/2 C. chopped cooked pork
1 kosher dill pickle, sliced
Spread tortilla with mustard; top with remaining ingredients. Fold in opposite sides of the tortilla, then roll up burrito style.
Place seam side down, in nonstick skillet; cook on medium heat 3 minutes on each side until golden brown on both sides.
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