Turkey Tomato Pizza

This is another recipe from Light Cooking Done Right from Taste of Home.  It reminds me of a turkey club sandwich turned into a pizza.

1 tube refrigerated pizza crust (I may use the pizza dough I get at Caputo's.)
2 tsp. sesame seeds
1/4 C. reduced fat mayonnaise
1/4 tsp. lemon zest
1 C. shredded reduced fat Mexican blend cheese
1 tsp. dried basil
1/4lb. thinly sliced turkey, julienned
3 bacon strips, cooked and crumbled
2 small tomatoes, thinly sliced (I wonder if you could use sun dried tomatoes here?)
1 C. shredded reduced fat Swiss cheese
2 tbsp. thinly sliced green onions

Roll out pizza dough onto a 15x10x1 inch baking pan coated with cooking spray.  Flatten dough and build up edges slightly.  Prick dough several times with a fork; sprinkle with sesame seeds.  Bake at 425 degrees for 10-12 minutes or until lightly browned.

Combine the mayonnaise and lemon peel; spread over crust. Sprinkle with Mexican cheese and basil. Top with turkey, bacon, tomatoes and Swiss cheese.  Bake 7-9 minutes or until the crust is golden brown and cheese is melted.  Sprinkle with onions.

1 slice equals 284 calories, 11g. fat, 27mg. cholesterol, 865mg. sodium, 27g. carbohydrates, 1g. fiber, 19g. protein