I found this in the 2017 Taste of Home Annual Recipe book. It would be quick and easy to make for work lunches.
1lb. ground beef
1 small onion, chopped
1 C. sliced fresh mushrooms
1 medium green pepper, cut into strips
1 28oz. can diced tomatoes, untrained
1 C. beef broth
1 C. sliced pepperoni
1 tsp. dried basil
Shredded mozzarella cheese
In a large saucepan, cook the beef, onion, mushrooms, and green pepper over medium heat until the meat is no longer pink and vegetables are almost tender; drain. Stir in the tomatoes, broth, pepperoni and basil. Cook until heated through. Ladle into ovenproof bowls; top with cheese. Broil or microwave until cheese melts and is bubbly.
Subscribe to:
Post Comments (Atom)
-
It only seems fitting to add a recipe giving homage to NASCAR's home state as a watch this weeks installment of the Sprint Cup circuit. ... -
This is another recipe from Taste of Home Feb/Mar 2024 issue. I did my own spin on it. I’ll note where I made changes. 24oz. frozen bread...
-
I was home last Tuesday prepping the pasta salad I was taking to my sister's July 4th celebration when I saw this on a rerun of the Rac...
No comments:
Post a Comment