Pizza Soup

I found this in the 2017 Taste of Home Annual Recipe book.  It would be quick and easy to make for work lunches.

1lb. ground beef
1 small onion, chopped
1 C. sliced fresh mushrooms
1 medium green pepper, cut into strips
1 28oz. can diced tomatoes, untrained
1 C. beef broth
1 C. sliced pepperoni
1 tsp. dried basil
Shredded mozzarella cheese

In a large saucepan, cook the beef, onion, mushrooms, and green pepper over medium heat until the meat is no longer pink and vegetables are almost tender; drain.  Stir in the tomatoes, broth, pepperoni and basil.  Cook until heated through.  Ladle into ovenproof bowls; top with cheese.  Broil or microwave until cheese melts and is bubbly.