Looking forward to making this for a weeknight supper in up coming weeks. It looks easy and delicious!
1/3 C. rice vinegar
1/3 C. thinly sliced green onions
2 tbsp. honey
1 tbsp. reduced sodium soy sauce
1 tbsp. grated fresh ginger
2 tsp. Asian garlic chili sauce
2 6oz. pkgs. refrigerated grilled chicken breast strips
12oz. pkg. brown rice noodles
3 tbsp. toasted sesame oil
2 medium yellow, red, and orange peppers
Fresh cilantro
In a medium bowl, stir together vinegar, green onions, honey, soy sauce, ginger, and garlic chili sauce. Add chicken, stir to coat.
Meanwhile, cook noodles according to package directions. Drain and return to saucepan. Drizzle with oil and toss to coat. Add chicken and toss to combine.
Transfer to bowls. Top each serving with pepper strips and cilantro. Makes 6 servings.
Per serving: Calories 391, Fat 11g., Cholesterol 37mg., Sodium 718mg., Carbohydrates 51g., Fiber 4g., Protein 21g.
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