I tried this recipe when daughter was home from college. She doesn’t eat beef or pork so I am always looking for new recipes for chicken and turkey. This was a hit with her and her brother as well. I used chicken andouille sausage and Sweet Baby Ray’s barbecue sauce. I left out the cilantro.
1 pound andouille sausage
1 red onion, chopped
4 cloves garlic, minced
1 red bell pepper, chopped
1 green bell pepper, chopped
1 yellow bell pepper, chopped
1 3lb. rotisserie chicken, boned and shredded
1 20oz. bottle barbecue sauce
1/4 C. water
1 C. chopped fresh cilantro
Brown the sausage in a skillet over medium heat. Place the cooked sausage in a bowl and set aside.
Return the skillet to the stove and stir in the garlic and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the peppers, chicken, sausage, and barbecue sauce. Pour in the water and simmer for 20 minutes. Add he cilantro just before serving.
Per serving: 538 calories, 33.7g. protein, 31.6g. carbohydrates, 29.7g. fat, 117.2mg. cholesterol
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