Mini Teriyaki Turkey Sandwiches

 Anything on a Hawaiian roll is delicious.  

2 boneless skinless turkey breast halves; 2lbs each

2/3 C. packed brown sugar

2/3 C. reduced sodium soy sauce

1/4 C. cider vinegar 

3 garlic cloves, minced

1 tbsp. minced fresh ginger root

1/2 tsp. pepper

2 tbsp. cornstarch 

2 tbsp. cold water 

20 Hawaiian sweet rolls

2 tbsp. Butter, melted 

Place turkey in a slow cooker.  In a small bowl, combine brown sugar, soy sauce, vinegar, garlic, ginger, and pepper; pour over turkey.  Cook, covered, on low 5-6 hours or until meat is tender.

Remove turkey from slow cooker.  In a small bowl, mix the cornstarch and cold water until smooth; gradually stir into cooking liquid.  When cool enough to handle, shred meat with two forks and return meat to slow cooker. Cook, covered on high until sauce is thickened, 30-35 minutes.

Preheat oven to 325 degrees. Split rolls; brush cut sides with butter. Place on ungreased baking sheet, cut side up.  Bake u til golden brown, 8-10 minutes.  Spoon 1/3 C.  turkey mixture on roll bottoms.  Replace tops.