Steakhouse Soup

 We’re on day 9 or 10 of temps in the teens and 20s and it snows about every other hour.  Definitely soup weather.

1 carton beef broth

1 1/2lbs. red potatoes 

1 1/2lbs. beef stew meat, cut into half inch pieces

1 pkg. (16oz.) frozen vegetables of your choice

2 C. water

1 medium onion, chopped

1 C. steak sauce

2 tsp. parsley flakes

1 tbsp. chili powder 

1 tsp. ground cumin

1/4 tsp. cayenne pepper 

Combine all ingredients in a slow cooker.  Cook, covered, on low 8-10 hours or until steak and potatoes are tender.

1 1/2 C. serving size-198 calories, 5g. fat, 42mg. cholesterol, 874mg. sodium, 20g. carbohydrates, 16g. protein