We’re on day 9 or 10 of temps in the teens and 20s and it snows about every other hour. Definitely soup weather.
1 carton beef broth
1 1/2lbs. red potatoes
1 1/2lbs. beef stew meat, cut into half inch pieces
1 pkg. (16oz.) frozen vegetables of your choice
2 C. water
1 medium onion, chopped
1 C. steak sauce
2 tsp. parsley flakes
1 tbsp. chili powder
1 tsp. ground cumin
1/4 tsp. cayenne pepper
Combine all ingredients in a slow cooker. Cook, covered, on low 8-10 hours or until steak and potatoes are tender.
1 1/2 C. serving size-198 calories, 5g. fat, 42mg. cholesterol, 874mg. sodium, 20g. carbohydrates, 16g. protein
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