Saturday, January 2, 2010
Welcome!
Happy New Year! One of my resolutions for 2010 is to be more organized and what better way to organize recipes is to record them in blog??? My husband Chris and I love to cook and have created, adjusted, and perfected (maybe) many of our favorite dishes. Others we borrow from any and all of the gazillion cookbooks in our basement office. Try them, enjoy them!
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Sesame Ginger Chicken Lettuce Wraps
I am adding this recipe even though it has maple syrup in it. I am not a fan of maple syrup. I find it to be sickeningly sweet. I may ad...
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This is another recipe from Taste of Home Feb/Mar 2024 issue. I did my own spin on it. I’ll note where I made changes. 24oz. frozen bread...
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I was home last Tuesday prepping the pasta salad I was taking to my sister's July 4th celebration when I saw this on a rerun of the Rac...
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It only seems fitting to add a recipe giving homage to NASCAR's home state as a watch this weeks installment of the Sprint Cup circuit. ...
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