Saturday, January 2, 2010
Welcome!
Happy New Year! One of my resolutions for 2010 is to be more organized and what better way to organize recipes is to record them in blog??? My husband Chris and I love to cook and have created, adjusted, and perfected (maybe) many of our favorite dishes. Others we borrow from any and all of the gazillion cookbooks in our basement office. Try them, enjoy them!
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Key Lime Bars
We love key lime pie. I found this recipe in the April/May issue of Taste of Home. It will be a nice addition to some of our spring and s...
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It only seems fitting to add a recipe giving homage to NASCAR's home state as a watch this weeks installment of the Sprint Cup circuit. ...
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This is another recipe from Taste of Home Feb/Mar 2024 issue. I did my own spin on it. I’ll note where I made changes. 24oz. frozen bread...
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I was home last Tuesday prepping the pasta salad I was taking to my sister's July 4th celebration when I saw this on a rerun of the Rac...
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