I have made this for years. It couldn't be easier. It is a fan favorite in my family served with French rolls, cole slaw, chips, macaroni salad, the list goes on and on.
1 3-4lb beef roast trimmed of excess fat
1 envelope Italian dressing mix
1 14oz can beef broth
Place roast into crock pot. Sprinkle with dressing mix, add broth. Cook on low for 8-10 hours until meat can be shredded with a fork.
If you prefer your beef spicier, add a jar of giardinara, hot or mild.
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1 comment:
I made something very similar for our Superbowl party. I added onions and cooking sherry. And then topped them with cheese. So yummy! So excited that you started a cooking blog. I have been thinking about starting one too.
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