Saturday, February 6, 2010
Cooking like Crazy
It's funny how much pleasure I get from cooking. I love to plan meals and try new recipes. I have been thinking for a while about doing a blog of recipes to have a place to store my favorites instead of page 64 of this cookbook and 136 of that cookbook, on a random index card or the back of a shopping list. I cook more in the winter. It seems to make my house cozier when there is soup simmering and brownies in the oven. For those who don't know Chris is my hubby...he share the kitchen and the love of cooking. I hope at some point he'll post a recipe or two. If not, I'll be sure and credit him when I post some of his best dishes. Enjoy!!
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Sesame Ginger Chicken Lettuce Wraps
I am adding this recipe even though it has maple syrup in it. I am not a fan of maple syrup. I find it to be sickeningly sweet. I may ad...
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I found this recipe in the 30th Anniversary Edition of Cooking Light Magazine. This looks like a quick recipe I can throw together for work...
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I found this recipe in the Penzey's catalog that came recently. It was used as a groom's cake. I think it would make an excellent ...
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I am adding this to my pizza repertoire. I think I will use a purple onion. I like they way they taste with chicken and barbecue sauce. I...
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