Years ago I worked for a company that had a pot luck day for just about any reason you can think of...needless to say we were bringing in food at least once a month. A friend made this fudge and while I am not a huge fudge fan, this was outstanding. The recipe makes 5lbs.
4 C. sugar
1 C. milk
1 tsp vanilla
1 C. butter (do not substitute margarine)
12oz. package milk chocolate chips
12oz. package semi sweet chips
2oz. unsweetened chocolate
1 C. chopped pecans
25 large marshmallows, cut up
Boil milk, sugar, vanilla and butter for 2-3 minutes (rapid boil). Turn off heat.
Add marshmallows and stir till melted. Add chocolates one at a time until melted. Add nuts. Pour into a 9X13 or 11X15 buttered pan.
Cool and refrigerate.
Before serving, let fudge come up to room temperature and cut into squares. Try using a pizza cutter, it works great.
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