I guess I could call myself a foodie. Let's face it, I like to eat, I love to cook and it's no wonder I am a loyal follower of Weight Watchers. I thoroughly enjoy cooking for people and having people at my house for a meal. I also enjoy leaving my house to eat. It doesn't matter to me if I am heading to a restaurant or to family's house.
My sister married into an Italian family and you cannot walk into their house without being offered many things to eat; so imagine my surprise and delight when we went there last week and my 2 year old nephew asked, "Kathie, did you eat?" "Chris, did you eat?" I am guessing he heard his parents, grandparents, aunts and uncles say it many times over. The next generation foodie is starting early.
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This is another recipe from Taste of Home Feb/Mar 2024 issue. I did my own spin on it. I’ll note where I made changes. 24oz. frozen bread...
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I was home last Tuesday prepping the pasta salad I was taking to my sister's July 4th celebration when I saw this on a rerun of the Rac...
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It only seems fitting to add a recipe giving homage to NASCAR's home state as a watch this weeks installment of the Sprint Cup circuit. ...
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