Way too many choices. I need to figure out how to fund my dream. It has only taken 42 years for me to figure out that I want to be a cooking instructor when I grow up.
I had another cooking class up at Viking Cooking School last night...pizza and breads. This cooking dork took a photo of the pesto, smoked chicken and goat cheese pizza on a whole wheat crust. It's what my pizza wants to be one day. We also made white bread, focaccia bread with fresh crushed rosemary and cinnamon rolls. I am hooked on these classes. As a matter of fact, I am trying to figure out how to blow off all of my chores this weekend and spend the whole time baking bread. Who needs a clean house, clean clothes and new plants in the yard?? Chris and I just signed up for a beer and BBQ class at the end of May
So back to funding my dream...I keep trying to talk Chris into asking for a 100% raise at work. I am guessing I will need to count on my lottery numbers to come instead. Of course that means I will need to buy tickets.
In the meantime, I will continue to cook at home, save my pennies for more classes and post my recipes and cooking stories. Thanks for reading.
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Sesame Ginger Chicken Lettuce Wraps
I am adding this recipe even though it has maple syrup in it. I am not a fan of maple syrup. I find it to be sickeningly sweet. I may ad...
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Chris and I made this at a cooking class recently. I wish I could eat more lobster. I like it but it does not like me. This fondue was AM...
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This looks like an easy, delicious winter evening meal. I am sure it would pair nicely with mashed potatoes, noodles, or rice. 1 1/2 C. un...
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I found this recipe on TikTok...it's not just a major time suck. Thank you for sharing, Harrison! Salad 1 English cucumber, diced 1 co...
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