This is an easy twist on what to me is a traditional holiday treat. This came off of the Kraft Foods site and I have made this for work pot lucks. It doesn't last too long!
1 pkg. (8 squares) Baker's semi sweet baking chocolate
1 pkg. (6 squares) Baker's premium white baking chocolate
2 tbsp. peanut butter
10 Oreo cookies
Place semi sweet chocolate and white chocolate in separate medium microwaveable bowls. Microwave until completely melted, following the directions on the package. Add peanut butter to white chocolate; stir until well blended. Crumble half the cookies over chocolate in each bowl, mix well.
Drop spoonfuls of the chocolate mixtures onto wax paper lined baking sheet, alternating the colors of the chocolates. Cut through chocolate mixtures several times for marble effect.
Refrigerate at least one hour or until firm. Break into 14 pieces. Store in airtight container in the refrigerator.
Subscribe to:
Post Comments (Atom)
Sesame Ginger Chicken Lettuce Wraps
I am adding this recipe even though it has maple syrup in it. I am not a fan of maple syrup. I find it to be sickeningly sweet. I may ad...
-
This is a Rachael Ray 30 minute meal. I can see this becoming a staple for the cold weather months. 2 tbsp. olive oil 1/4lb. lean bacon o...
-
I found this recipe in the Penzey's catalog that came recently. It was used as a groom's cake. I think it would make an excellent ...
-
My first job was in a German bakery. One of the things the bakery was famous for (in our little corner of the world) was apple strudel. Re...
No comments:
Post a Comment