This is a work in progress. I used Louisiana Hot Sauce the first time I tried this and it was almost too hot for me. I need to find a differnt hot sauce next time. The butter flavor comes through and through though and it is delicious! We made sandwiches topped with blue cheese dressing and I bet it's good on salad too.
4 boneless skinless chicken breasts
1/2 C. hot sauce
2 tbsp. vinegar
2 tbsp. butter
Dash of paprika
Place chicken breasts in crockpot. Add in the hot sauce, vinegar and butter. Cook on low for 5-6 hours. Shred in the juice and sprinkle with paprika
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