I have been eating plain or vanilla yogurt from time to time and really enjoy it "parfait style" with fruit and nuts. I have used fresh strawberries, frozen mixed berries, blueberries, toasted pecans, or crushed granola bars. I have mixed it up each time I have made them but here is the recipe as written.
3/4 C. fresh blueberries
3/4 C. fresh blackberries
3/4 C. fresh raspberries
2 C. Yoplait Fat Free plain or vanilla yogurt
2 Nature Valley Crunchy Granola Bars
Divide berries among 4 parfait glasses or dessert dishes; top each with 1/2 C. yogurt.
While granola bars are still in the pouch, break into coarse pieces with hands. Sprinkle granola pieces over fruit and yogurt. Serve immediately.
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