Have you ever leafed through a magazine (perhaps in your dentist's office) and found a recipe you couldn't resist? I am going to post this recipe here so I can destroy the evidence. Sorry Dr. Craig!
1 1/3 C. Original Bisquick
1/4 C. water
2 eggs
2 1/2 C. shredded cheddar cheese
6 large boneless skinless chicken breasts cut into 1/2 inch pieces
1 16oz. jar thick and chunky salsa
Sour cream, if desired
Cayenne pepper, if desired
Heat oven to 400 degrees. Spray 13X9 inch baking dish with cooking spray. In medium bowl, stir Bisquick mix, water and eggs; spread in pan. Sprinkle with 2 C. of cheese.
In a 12 inch nonstick skillet, cook chicken over medium high heat, stirring frequently, until no longer pink; drain. Stir in salsa, heat until hot. Spoon over batter in pan to within 1/2 inch of the edges.
Bake about 25-30 minutes or until edges are dark golden brown. Sprinkle with remaining cheese. Bake about 2 minutes longer or until cheese is melted; loosen from side of pan.
Top each serving with a dollop of sour cream, sprinkle with cayenne if desired.
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