This is a recipe I sent away to Mr. Food for. It really is "SOOOOOO GOOOD!"
1/2 C. creamy or crunchy peanut butter
1/4 C. butter, softened
1 C. firmly packed light brown sugar
2 eggs
1 tsp. vanilla
1 C. self rising flour
1 C. semisweet chocolate chips
Preheat oven to 300 degrees.
Coat an 8-inch square baking pan with nonstick cooking spray. In a medium bowl, with an electric mixer on medium speed, beat the peanut butterm butter and brown sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Blend in the vanilla, then beat in the flour. Fold in the chocolate chips until well combined, then spread evenly in the baking pan. Bake for 45 to 50 minutes, or until golden. Remove from the oven and place the pan on a wire rack. Allow to cool completely before cutting.
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