This is an old family recipe of Chris'. We make them with red and green sugars for Christmas but you can use any color sugar and enjoy these yummy shortbread type cookies year round.
1/2lb. butter
1/2 C. sugar
2 1/4 C. flour
1 tsp. vanilla
various sugars
Mix all ingredients. Shape dough into long logs on wax paper. Dust on sugar. Refrigerate until chilled through. Slice into 1/4 inch thick disks, place on ungreased cookie sheet. Bake at 350 degrees until slightly brown.
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