Salty and sweet are two of my all time favorite tastes together. How sad is it that I am planning my holiday baking in July as I sit in the air conditioning!?!
1 C. chopped pretzels
1/3 C. chopped toasted pecans
1 1/2 pkg. Bakers semi-sweet chocolate, melted
Stir pretzels and nuts into melted chocolate; spread onto wax paper covered baking sheet.
Refrigerate 1 hour or until firm. Break into pieces and store in an air tight container.
You can sub lightly salted crushed peanuts for the pecans if you would like.
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